Orestone Manor

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Restaurant Menus

 

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The Kitchen team serves Modern European dishes and classic dishes with a twist. The finest meats and the most delicately cooked fish dishes, with many of the ingredients sourced from the wealth of fine produce found in our locality, and from our own gardens. Our restaurant team are always discreetly on hand to advise, recommend, and assist, typical of all aspects of Orestone Manor.

Sample Menu

Starters


Open Ravioli of Beetroot and Soft Vulscombe Goats Cheese, Red Pepper Jelly, Pine nuts with Apple & Elderflower Syrup*
7.50

Warm Salad of Pigeon Breast, Wild Mushroom, Confit Shallots and Sherry Dressing*
8.50

Brixham Crab and Apple Salad with Basil Dressing*
8.00

Grilled Brixham Scallops in shell, with Hazelnut and Coriander Butter *
11.50

Soup du Jour
5.50

Today's Specials

Soup De Jour*

Chicken Liver Parfait, Toasted Brioche, Red Onion Chutney*

Pan Fried Squid and Chorizo*

Our mid-week specials are 17.95 for two or 23.95 for three

* = Gluten Free


Main Course
English Rack of Lamb served pink with Minted Mash Potato and Cranberry Jus*
22.50

Devon Creedy Carver Duck breast a la Orange with braised Chicory and Thyme
22.00

Pan Fried Line Caught Sea Bass, Crushed New Potatoes with Olive and Spring Onion Citrus Dressing*
23.00

Supreme of Organic Chicken, Chive Mash Potato and Chicken Jus*
14.50

8 oz Rib-eye Steak*
19.95

8 oz Fillet Steak*
22.50

Today's Specials

Troncon of Local Brill with Grilled Beans, Pinenuts, Lemon Herb and Caper Beurre Noisette, Choice of Potato*

Beer Battered Cod with Chips and Mushy Peas

Chicken Pie, Mange Tout, Choice of Potato

Our mid-week specials are 17.95 for two courses or 23.95 for three

Steaks cooked the way you like & served with grilled tomato &
mushroom, choice of potatoes & Peppercorn or Béarnaise Sauce

Additional Side orders 2.50:
Market Vegetables
Salad
Choice of Potatoes
* = Gluten Free


No Meat Menu

Starters

Soup De Jour*
5.50

Open Ravioli of Beetroot and Soft Vulscombe Goats Cheese, Red Pepper Jelly, Pine nuts with Apple & Elderflower Syrup*
7.50

Steamed Asparagus with Poached Hens Egg and Chive Butter Sauce*
6.50

Pot-au-Feu of Vegetables, Herb Sauce*
6.50

Main Course

Double Baked Cheese Soufflé, Cream Sauce, Red Onion Reduction, Caper Berries, Side Salad and choice of Potato
12.50

Wild Mushroom or Tomato and Basil Tagliatelle, Leaf Salad
9.50

Spiced Lentil Nut Loaf, Salsa Sauce, Seasonal Vegetables*
12.50

Omelette with your choice of filling, Side Salad*
10.50

* = Gluten Free


Desserts

Chocolate Delice, Peanut Brittle with Salted Caramel Ice Cream*
6.50

Vanilla Panacotta with homemade Pistachio Ice Cream*
6.50

Baked Rice Pudding, Nutmeg Crust, Compote of Spiced Fruit*
6.50

Treacle and Walnut Tart, Vanilla Ice Cream, Raspberry Coulis*
6.50

5 Artisan Westcountry Cheeses, Quince Jelly & Biscuits
7.25

Today's Specials

Vanilla Creme Brulee*, Classic Shortbread

Dutch Apple Crumble, Creme Anglaise or Ice Cream

Lemon Meringue Pie, Raspberry Sorbet

Our mid-week specials are 17.95 for two courses or 23.95 for four

3 Artisan Westcountry Cheeses, Quince Jelly & Biscuits
6.25

5 Artisan Westcountry Cheeses, Quince Jelly & Biscuits
7.25

* = Gluten Free


Why not pair your cheese with one of our Cider Brandies:
The Somerset Pomona, a secret blend of juice and Cider Brandy from the vintage apple orchards of Kingsbury Episcopi by the Somerset Distillery. After two years aging in oak barrels the flavours have softened and become richer and the apple flavours beautifully complement our westcountry cheeses.
Somerset 10 Year Old, matured in oak barrels to give a smooth, complex brandy full of subtle aromas. Savour and appreciate the harmony of flavours.
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